Spearheaded by celebrated chef/restaurateur Jimmy Schmidt and evoking the glamour, history and architecture of the original 1926 venue, Morgan’s in the desert is La Quinta’s signature dining venue showcasing contemporary American cuisine inspired by the bounty of the Coachella Valley. Chef Schmidt’s hyper-local focus includes sourcing the top of the region’s products and crafted with traditional cooking methods – open grilling, slow roasting, braising, pickling and curing – to offer deliciously simple, rustic and healthful farm-to-table dishes.
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